Walkers Shortbread Fingers 150g
Walker’s Shortbread Fingers are our most world famous product and have a unique bite – a crunchy yet crumbly texture with a pure butter taste – which is achieved through Walker’s 100-year-old family recipe and using the finest natural ingredients. Our shortbread fingers deliver a one-of-a-kind treat. Enjoy them yourself or give them as a gift or a stocking stuffer, then see what sorts of memories you can create using them in one of our shortbread recipes!
8 shortbread fingers.
Ingredients: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk) (32%), sugar, salt.
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Product Information
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Shipping & Returns
Walkers Shortbread Fingers 150g
Walkers Shortbread Fingers 150g
Walker’s Shortbread Fingers are our most world famous product and have a unique bite – a crunchy yet crumbly texture with a pure butter taste – which is achieved through Walker’s 100-year-old family recipe and using the finest natural ingredients. Our shortbread fingers deliver a one-of-a-kind treat. Enjoy them yourself or give them as a gift or a stocking stuffer, then see what sorts of memories you can create using them in one of our shortbread recipes!
8 shortbread fingers.
Ingredients: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk) (32%), sugar, salt.
Original: $7.95
-70%$7.95
$2.38Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Walker’s Shortbread Fingers are our most world famous product and have a unique bite – a crunchy yet crumbly texture with a pure butter taste – which is achieved through Walker’s 100-year-old family recipe and using the finest natural ingredients. Our shortbread fingers deliver a one-of-a-kind treat. Enjoy them yourself or give them as a gift or a stocking stuffer, then see what sorts of memories you can create using them in one of our shortbread recipes!
8 shortbread fingers.
Ingredients: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk) (32%), sugar, salt.
