Real Lemon Juice and our Gluten-free flour blend mixed with real vanilla beans to create the tastiest lemon scone yet! 

LillyBean by PastryBase is Top 8 Allergen-Free & here to make scrumptious natural baking easy, fun, & accessible for all!

With a perfectly balanced blend of tart lemon and rich, buttery goodness, these scones are the perfect pick-me-up any time of day.

Features:

• Gluten-free scone mix that's both easy to make and delicious to eat
• Made with the finest natural ingredients
• Free from artificial colours, flavours and preservatives
• Suitable for vegetarians

 

Ingredients:

• Rice flour
• Potato starch
• Corn flour
• Tapioca starch
• Raising agents: E500, E450, E341
• Sugar
• Lemon zest (1%)
• Natural flavouring

 

How to Prepare:

• Preheat your oven to 200°C (180°C fan) and line a baking tray with parchment paper
• Empty the contents of the scone mix into a mixing bowl
• Add 125ml of milk and mix well until a sticky dough forms
• Turn out the dough onto a floured surface and knead briefly
• Roll out to 2cm thickness and cut out scones using a 5cm cutter
• Place on the baking tray and bake for 10-12 minutes until golden brown

 

Serving Suggestions:

• Top with whipped cream and fresh strawberries for a delicious summer treat
• Serve warm with a dollop of lemon curd for an extra zingy flavour
• Enjoy with a cup of tea for the perfect afternoon pick-me-up

 

Imported from the UK, LillyBean's Gluten Free Lemon Scone Mix is the perfect way to enjoy a classic British treat without compromising on taste or texture. With a deliciously light and fluffy texture and a zesty lemon flavour, these scones are sure to become a staple in your gluten-free baking repertoire. So why wait? Treat yourself to LillyBean's Gluten Free Lemon Scone Mix today and experience the perfect combination of flavour and convenience!